Food And Beverages Disinfection Market

Food and Beverages Disinfection Market is set to register a CAGR of 6.1% and a market value of $2,950 million in 2020 over the forecast period of 2021-2026. Disinfection is a process that helps to provide safety by killing the microorganisms present in the food and beverages industry. There are various technologies that are used to kill the pathogens present in the food such as pasteurization, steam sterilization, UV Technology, and many more. In order to preserve the food and beverages, carbonation method is used where carbon dioxide gas is dissolved in food under pressure. Coagulation process is mostly used for water treatment as they eliminate the fine particles that are harmful. Ozonation is very effective disinfectant that helps to kill the harmful bacteria present in food and beverages. Hydrogen Peroxide is a kind of high-level disinfectant whose antimicrobial activity is very slow and helps to increase the level of oxygen in water. Rising cases of food borne disease increases the demand for disinfection process in food and beverage industry and the growing adoption of various new technologies in disinfection process helps to remove the germs properly in food and beverages that further arises the growth of food and beverage industry which is the major factor driving the growth of Food and Beverages Disinfection Market. Furthermore, soaring initiatives among governments to improve the quality of foods increases the adoption of disinfection system in food and beverage industry helps in enhancing the overall market demand for Food and Beverages Disinfection Market for the period 2021-2026. 

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Report Coverage
The report: “Food and Beverages Disinfection Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food and Beverages Disinfection Market.    
By Technology: Coagulation, Pasteurization, UV Technology, Carbonation, Ozonation, and Others
By Application: Packaging, Processing, and Surface
By Geography: North America (U.S., Canada, Mexico), Europe (U.K, Germany, Italy, France, Spain, Russia, Rest of Europe), Asia Pacific (China, Australia, Japan, South Korea, India, Rest of Asia Pacific), South America (Brazil, Argentina, Others) and Rest of the World (Middle East, Africa)

Key Takeaways
  • In 2020, North America dominated the Food and Beverages Disinfection Market owing to surging advancement in technology that helps to improve the quality of food and beverages by removing the microorganisms and spreading awareness towards hygiene of food. Moreover, increasing trends of e-commerce tend to increase the role of packaging the needs the process of disinfection and thus elaborating the market growth.
  • Rising cases of foodborne disease improving the demand of disinfection process in food and beverage industry and adoption of various new technologies in disinfection process becomes widen that helps to remove the germs properly in food and beverages that further ascend the growth of food and beverage industry and thus improving the growth of the Food and Beverages Disinfection Market. 
  • The prominent manufacturers operating in the market will be provided detailed analysis of Strength, Weakness, and Opportunities in the Food and Beverages Disinfection Market report.  
  • Dearth of knowledge towards technologies reduces the use of disinfection system in food and beverage industry which further create hurdles for the 
  • Food and Beverages Disinfection Market.  


Food and Beverages Disinfection Market is set to register a CAGR of 6.1% and a market value of $2,950 million in 2020 over the forecast period of 2021-2026. Disinfection is a process that helps to provide safety by killing the microorganisms present in the food and beverages industry. There are various technologies that are used to kill the pathogens present in the food such as pasteurization, steam sterilization, UV Technology, and many more. In order to preserve the food and beverages, carbonation method is used where carbon dioxide gas is dissolved in food under pressure. Coagulation process is mostly used for water treatment as they eliminate the fine particles that are harmful. Ozonation is very effective disinfectant that helps to kill the harmful bacteria present in food and beverages. Hydrogen Peroxide is a kind of high-level disinfectant whose antimicrobial activity is very slow and helps to increase the level of oxygen in water. Rising cases of food borne disease increases the demand for disinfection process in food and beverage industry and the growing adoption of various new technologies in disinfection process helps to remove the germs properly in food and beverages that further arises the growth of food and beverage industry which is the major factor driving the growth of Food and Beverages Disinfection Market. Furthermore, soaring initiatives among governments to improve the quality of foods increases the adoption of disinfection system in food and beverage industry helps in enhancing the overall market demand for Food and Beverages Disinfection Market for the period 2021-2026. 

Report Coverage
The report: “Food and Beverages Disinfection Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food and Beverages Disinfection Market.    
By Technology: Coagulation, Pasteurization, UV Technology, Carbonation, Ozonation, and Others

By Application: Packaging, Processing, and Surface

By Geography: North America (U.S., Canada, Mexico), Europe (U.K, Germany, Italy, France, Spain, Russia, Rest of Europe), Asia Pacific (China, Australia, Japan, South Korea, India, Rest of Asia Pacific), South America (Brazil, Argentina, Others) and Rest of the World (Middle East, Africa)


Key Takeaways
  • In 2020, North America dominated the Food and Beverages Disinfection Market owing to surging advancement in technology that helps to improve the quality of food and beverages by removing the microorganisms and spreading awareness towards hygiene of food. Moreover, increasing trends of e-commerce tend to increase the role of packaging the needs the process of disinfection and thus elaborating the market growth.
  • Rising cases of foodborne disease improving the demand of disinfection process in food and beverage industry and adoption of various new technologies in disinfection process becomes widen that helps to remove the germs properly in food and beverages that further ascend the growth of food and beverage industry and thus improving the growth of the Food and Beverages Disinfection Market. 
  • The prominent manufacturers operating in the market will be provided detailed analysis of Strength, Weakness, and Opportunities in the Food and Beverages Disinfection Market report.  
  • Dearth of knowledge towards technologies reduces the use of disinfection system in food and beverage industry which further create hurdles for the 
  • Food and Beverages Disinfection Market.


  • The Food and Beverages Disinfection Market based on Technology can be further distributed into Coagulation, Pasteurization, UV Technology, Carbonation, Ozonation, and Others. The UV Technology segment is the major segment generating revenue in 2020. This is mainly owing to the fact that UV technology is used to increase the shelf life of food by providing more nutritional value than mounting the use of UV technology in the processing of food. Moreover, food manufacturers are adopting more UV technology owing to its low maintenance cost and also helps to reduce the use of chemicals and pesticides. This factor emerging in the adoption of UV technology among manufacturers. The Pasteurization segment is estimated to register the fastest CAGR of 6.5% for the period 2021-2026. Recently, the beverage manufacturers are providing the products to consumers after the process of pasteurization as this process helps to kills all the germs present in the beverages and increase the shelf life, and also helps people to use the product directly. Moreover, pasteurization is mostly used during the processing and packaging of food that advancing the demand for the disinfection process and further propelling the growth of Food and Beverages Disinfection Market.  



  • Food and Beverages Disinfection Market Segment Analysis – By Application
    The Food and Beverages Disinfection Market based on Application can be further segmented into Packaging, Processing, and Surface. The Packaging segment registers for the highest Food and Beverages Disinfection Market share in 2020. Recently, the e-commerce sales in a variety of goods increased by 9.5% in 2020 which is going up the demand for the packaging process that further enlarges the use of disinfection process among manufacturers. Moreover, consumers are purchasing the products in a packaged form that requires more safety in the packaging industry by using disinfection process. The Processing segment is forecasted to register the fastest CAGR of 6.7% over 2021-2026. The consumption of snack foods increased by 26% in 2020 owing to changing lifestyles and eating habits. So, manufacturers are focusing on adopting disinfection methods in processed foods that help to remove the germs and thus propelling the growth of Food and Beverage Disinfection Market.

    Food and Beverages Disinfection Market Segment Analysis – By Geography
    North America dominated the Food and Beverage Disinfection Market with major share of 40% in 2020. This is climbing the advancement in technology that helps to improve the quality of food and beverages by removing the microorganisms and growing awareness towards hygiene of food. Moreover, increasing trends of e-commerce expanding the role of packaging needs the process of disinfection and therefore enhancing the growth of food and beverage disinfection market. Recently, the Environmental Protection Agency in U.S. is taking initiatives to adopt various disinfection processes such as UV technology that helps to reduce the pathogens and germs in various food and beverage industry.

    However, Asia Pacific is projected to be the growing market during the forecast period 2021-2026 owing to widening the number of illnesses related to food tends to develop a variety of disinfection technology. In Asian countries, such as China, India, Japan, people are mostly adopting packaged foods which encourage manufacturers to provide safety in foods, and expanding the use of disinfection technology which further enlarging the adoption of Food and Beverages Disinfection Market.

    Food and Beverages Disinfection Market Drivers

    Rising cases of foodborne disease increase the demand for disinfection process in the food and beverage industry

    Surging cases of food-borne disease enlarging the demand for disinfection process in food and beverage industry. According to World Health Organization, more than 600 million people worldwide are suffering from food-borne diseases that arises awareness about hygiene. This factor enhancing manufacturers to adopt disinfection techniques that help people to get away from a variety of diseases which causes owing to consumption of malicious contained foods and thus driving the demand of Food and Beverages Disinfection Market over the period 2021-2026.   

    Growing adoption of various new technologies in the disinfection process helps to remove the germs properly in food and beverages that further climbing the growth of the food and beverage industry     
    The evolution of various new technologies in disinfection process helps food and beverage industry to manufacture the products in a clean and germs-free manner that aid to reduce the spread of diseases. Recently, UV technology is mostly used in food and beverage industry owing to its low maintenance cost and also helps to provide long shelf life in foods that increasing the adoption among food and beverage manufacturers. This factor developing the growth of Food and Beverages Disinfection Market over the period 2021-2026.  

    Covid-19 Impact:   

    COVID-19 pandemic had greatly impacted the growth of Food and Beverages Disinfection Market. During pandemic, virus are spreading rapidly that create awareness among consumers to adopt hygienic foods. This factor enhancing the need for disinfection technology during the COVID-19 pandemic which is set to positively impact the growth of Food and Beverages Disinfection Market.   

    Food and Beverages Disinfection Market Challenges 

    Dearth of knowledge towards technologies reduces the use of disinfection systems in food and beverage industry
    The factors that are set to impede the growth of the Food and Beverages Disinfection Market are the lack of knowledge towards technologies that reduce the use of disinfection process in food and beverage industry. Moreover, 74% of people are not trained properly to use the technologies that cause various issues while using the technologies. This factor reduces the use of technologies among laborers which is set to challenging the market of Food and Beverages Disinfection.

    Food and Beverages Disinfection Market Landscape

    Product launches, acquisitions, collaboration, joint ventures, and geographical expansions are key strategies adopted by players in the Food and Beverages Disinfection Market. Food and Beverages
    • Evonik Resource Efficiency GmbH
    • Neogen Corporation
    • Solvay
    • Stephan Company
    • Fink Tec GmbH
    • Evoqua Water Technologies LLC
    • Halma Plc
    • Trojan Technologies
    • SUEZ Water Technologies & Solution
    • UV-Guard Australia Pty. Ltd.

    Development
    In 2020, Neogen Corporation acquired Cell Biosciences which helps in expanding the product portfolio in food safety and industrial microbiology products.  

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